d4d lab

Cumple su “dulce sueño”

Jueves, 13 de junio de 2013, Diario de Yucatán. El presidente de la empresa Cab Balam, SPR, profesor Abelardo Balam Chi, de la comisaría meridana de Xcucul, recibió de manos de Cristina Acevedo Hernández, coordinadora de inocuidad alimentaria de la Fundación México-Estados Unidos...
Date :02 Jul
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Obtienen certificación para exportar

Después de 40 años de trabajo, la empresa Cab Balam, conformada por 10 socios apicultores y acopiadores, logró obtener la certificación sanitaria y de inocuidad para exportar miel bajo la marca “Yuca miel”.
Date :02 Jul
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The Birds and the Bees and the GMOs

Honey produced by thousands of Mexican beekeepers is at serious risk of contamination from genetically modified soybeans. Producers have called for a new model of social production.
Date :02 Jul
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Gualberto Cazanova

Innovations in International Development

On Thursday I made a brief presentation on the work of D4D at the UF Innovations in International Development Symposium. What always impresses me is the range of work being done at UF—well beyond what I see on a daily basis. These are...
Date :04 May
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Muse Interview

From an interview with Bennett Brzycki, Marketing Intern at the UF College of Fine Arts as a follow up on the Humans and Neighbors series for Muse Magazine. “One of the most immediate considerations is that to practice graphic design requires an understanding of culture, and this...
Date :26 Apr
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Kanan Honey Update

In the summer of 2012 we began working on a new project with Cooperativa Lol-Balché and several other honey cooperatives. This newly formed organization, KANAN HONEY, is one of five established honey cooperatives (60+ beekeepers) in the state of Yucatán, México and...
Date :23 Feb
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Lol-Balché Fieldwork Observations

When working on the honey project, our partner Manuel Magaña made a point to tell me that he was both impressed and surprised that the UF students were so interested and wanted to learn. He anticipated fear of entering the apiary but soon saw how seriously students took the...
Date :23 Feb
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Lessons Learned: 12 thoughts on working with communities

In 2008 I drafted 12 thoughts on working with communities, lessons learned from collaborative design projects in partnership with indigenous communities in Yucatán and Jalisco (México).
Date :25 Nov
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kanan honey survey

Please take this survey. It is for our work with Maya Honey cooperatives in MX. Please take a moment to look over the survey and give us feedback on the designs. It is for a good cause and we need your help, feel free to send this survey link to friends. It is moving forward fast...
Date :26 Jun
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kanan honey / miel kanan

This summer we’re working on a project with Fundación Mexico-Estados Unidos para la Ciencia (FUMEC) to develop a union of local honey cooperatives so they can market their honey in México and the US. This project is informed by our earlier project with Lol-Balché in Santa...
Date :18 May
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Kuxtal Sian Ka'an

Ak Kuxtal Sian Ka’an

“Ak Kuxtal Sian Ka’an,” (Kuxtal—Maya—that which gives us life; pronounced kush-tol), is a network of artisans established to counter the systemically low value, low wages, and low expectations of and by artisans and simultaneously promote environmental stewardship by fostering an...
Date :27 Apr
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social capital & social business: the new definitions

by Social Edge Muhammad Yunusin his book “Creating a world without poverty” defines two possible kinds of Social Business: Companies that focus on providing a social benefit rather than on maximizing profit; and Profit-maximizing businesses that are owned by the poor...
Date :12 Jul
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